BORDEAUX AOC

VENDÔME CARTE D’OR

VENDÔME CARTE D’OR ORIGIN APPELLATION: Bordeaux AOP Grape Varieties: 60% Merlot,40 % Cabernet Sauvignon WINE-MAKING Maceration about 3 weeks in stainless steel tanks. Pneumatic pressing. TASTING NOTES The deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. SERVING Serve at 14°C. Appreciable with grilled red meat, it [...]

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VENDÔME BORDEAUX RESERVE

VENDÔME BORDEAUX RESERVE ORIGIN APPELLATION: Bordeaux AOC Grape Varieties: 60% Merlots, 30% Cabernet Franc and 10% Cabernet Sauvignon TASTING NOTES Nose: red berry aromas, slightly toasted. Palate: silky tannins, red fruit aromas. SERVING To be served between 16℃ and 18℃, with red meat, poultry or cheese.

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CALVET CONVERSATION RED

CALVET CONVERSATION RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 80% Merlot and 20% Cabernet Sauvignon TASTING NOTES Nose: fruity bouquet, touch of vanilla aroma Palate: smooth full-bodied and well-balanced wine with supple and delicate character SERVING With red meats, pizza and spaghetti

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CALVET CONVERSATION WHITE

CALVET CONVERSATION WHITE ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 60% Sauvignon Blanc, 35% Semillon and 5% Muscadelle TASTING NOTES Nose: a nose of white fruits (apple, peach, gooseberry) and citrus Palate: a fresh and crispy balance. A long finish with persistent aromas SERVING With chicken or seafood and fish, particularly oysters, prawns and shrimps

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CALVET RESERVE DES BARONS

CALVET RESERVE DES BARONS ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 60% Merlot and 40%Cabernet Sauvignon WINE-MAKING Ageing: in oak barrels TASTING NOTES Nose: red fruits (strawberry, currant, blackberry) with slightly nuances of vanilla, pepper and clove Palate: well-balanced with fleshy tannins. Final: fruity, spicy and persistent SERVING With red meats roasted, lamb, game birds and [...]

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CALVET Selection des Princes

CALVET Selection des Princes ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Merlot, Cabernet Sauvignon,Cabernet Franc. WINE-MAKING The grapes are harvested when ripe, destemmed and fermented in tanks at a controlled temperture for 10 to 18 days. The wine is matured in tanks and barrels. TASTING NOTES It has a deep ruby colour. Fine and elegant with [...]

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CALVET RESERVE WHITE

CALVET RESERVE WHITE ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 75% Sauvignon Blanc，20% Sauvignon Gris and 5% Semillon WINE-MAKING In oak barrels on fine lees TASTING NOTES Nose: floral (acacia, vine flowers), fruity( passion fruit, grapefruit, litchi) and spicy (vanilla, smoke) Palate: fresh and longely fruity with floral fues of white peach and mandarine peel SERVING [...]

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CALVET RESERVE RED

CALVET RESERVE RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 80% Merlot, 20% Cabernet Sauvignon and Cabernet Franc WINE-MAKING Ageing in French and American oak barrels for a year TASTING NOTES A lovely ruby colour. A complex nose of red berry fruits (raspberry, black cherry and blackcurrent), spicy aromas (cinnamon, liquorice, clove) and smoked notes (coconut, [...]

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PRESTIGE DE CALVET RED

PRESTIGE DE CALVET RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Merlot and Cabernet Sauvignon TASTING NOTES Nose: powerful, fruity and persistent with blackcurrant and candied cherry aromas Palate: smooth, fleshy and long with cherry jam notes SERVING Grilled red meats plain or in sauce, game and cheeses

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PRESTIGE DE CALVET SEMILLON-SAUVIGNON

PRESTIGE DE CALVET SEMILLON-SAUVIGNON ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Sauvignon, Sémillon WINE-MAKING Fermentation in oak barrels TASTING NOTES Nose: powerful aromas of white fruits and exotic fruits and floral notes. Palate: nice balance between vividness and fruity aromas SERVING Ideal as an apéritif or with fish, seafood and salads

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