APPELLATION: Bordeaux AOP
Grape Varieties: 60% Merlot,40 % Cabernet Sauvignon
Maceration about 3 weeks in stainless steel tanks. Pneumatic pressing.
The deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors.
Serve at 14°C. Appreciable with grilled red meat, it will accompany cheeses as well.