ORIGIN
APPELLATION: Bordeaux AOP
Grape Varieties: 60% Merlot,40 % Cabernet Sauvignon

WINE-MAKING
Maceration about 3 weeks in stainless steel tanks. Pneumatic pressing.

TASTING NOTES
The deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors.

SERVING
Serve at 14°C. Appreciable with grilled red meat, it will accompany cheeses as well.