Jaubert by Xavier Jaubert white
by
Ting •
October 18, 2019
Jaubert by Xavier Jaubert white ORIGIN Appellation: Appellation: Bordeaux AOP. Location：Located in the earth of “entre deux mers”. On a limestone and clay soil. A fine teroir where bordeaux white can express all their potential. Grape Variety: 90 % sauvignon blanc, 10 % Semillon WINE-MAKING Low temperature with skin maceration, ten days fermentation at 16-17 [...]
Jaubert by Xavier Jaubert red
by
Ting •
October 18, 2019
Jaubert by Xavier Jaubert red ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Varieties: 40% Cabernet Sauvignon, 60% Merlot. WINE-MAKING A maceration continues about 3 weeks in stainless steel tanks. A pneumatic pressing. A final hot maceration. TASTING NOTES Bright ruby color, soft on palate. It has violet, fresh plum and blackcurrant aromas with a hint of [...]
Jaubert by Xavier Jaubert merlot
by
Ting •
October 18, 2019
Jaubert by Xavier Jaubert merlot ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Varieties: 100% Merlot. WINE-MAKING A maceration continues about 3 weeks in stainless steel tanks. A pneumatic pressing. A final hot maceration. TASTING NOTES With its beautiful ruby red color and a sensual nose of strawberry, red plum and raspberry, this wine is very elegant [...]
Jaubert by Xavier Jaubert malbec
by
Ting •
October 18, 2019
Jaubert by Xavier Jaubert malbec ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Variety: 100% malbec WINE-MAKING A maceration continues about 3 weeks in stainless steel tanks. A pneumatic pressing. A final hot maceration. TASTING NOTES Intense ruby color. Nose of plum, blackcherry ,chocolate and black pepper notes. This fruit-forward wine shows well balanced structure with soft [...]
CHÂTEAU Haut Mont Saint Pey
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Ting •
October 18, 2019
CHÂTEAU Haut Mont Saint Pey ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Varieties: 40% Cabernet Sauvignon, 60% Merlot. WINE-MAKING 3 weeks maceration in stainless steel vats； Pneumatic press； Hot final maceration. AGEING:5 to 10 years. TASTING NOTES Ruby red color, fresh nose with red cheey, red plum, raspberry and a hint of spicy notes. SERVING To [...]
CHÂTEAU LA ROC
by
Ting •
October 18, 2019
CHÂTEAU LA ROC ORIGIN Appellation: Bordeaux AOC Soil: Clay - Clay Limestone - Sandy Grape Varieties: 60% Merlot, 35% Cabernet Sauvignon, 5%Cabernet Franc Age of the vines: 35 Years WINE-MAKING Master temperatures with long fermentation. Aging: Between five and ten years. TASTING NOTES Very dark garnet, the dress is brilliant. The scents of ripe red [...]