ORIGIN
Appellation: Appellation: Bordeaux AOP.
Grape Varieties: 40% Cabernet Sauvignon, 60% Merlot.

WINE-MAKING
3 weeks maceration in stainless steel vats；
Pneumatic press；
Hot final maceration.
AGEING:5 to 10 years.

TASTING NOTES
Ruby red color, fresh nose with red cheey, red plum, raspberry and a hint of spicy notes.

SERVING
To be enjoyed with all kinds of grilled meats and will also pair nicely with cheese.