Alameda

ALAMEDA Chardonnay

by liubing • July 15, 2021
ALAMEDA Chardonnay ORIGIN Appellation: Central Valley Grape Variety: Merlot WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole; then the must is cooled and put aside to settle. Later, it [...]

ALAMEDA Cabernet Sauvignon

by liubing • July 15, 2021
ALAMEDA Cabernet Sauvignon ORIGIN Appellation: Central Valley Grape Variety: Cabernet Sauvignon WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole. Then the must is put on one side to ferment, [...]

ALAMEDA Reserva Sauvignon Blanc

by Ting • October 28, 2019
ALAMEDA Reserva Sauvignon Blanc ORIGIN APPELLATION: Casablanca Valley Grape Variety: Sauvignon Blanc WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are then crushed and pressed, and decanted into stainless steel tanks. They are then inoculated with selected yeasts. Fermentation takes place at controlled temperatures between 14 [...]

ALAMEDA Reserva Carmenere

by Ting • October 28, 2019
ALAMEDA Reserva Carmenere ORIGIN APPELLATION: Maipo Valley Grape Variety: Carmenere WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are separated from the twigs and leaves and then crushed. The must is then subjected to pre-fermentative cold maceration for 4 to 7 days to achieve greater aroma [...]

ALAMEDA Reserva Cabernet Sauvignon

by Ting • October 28, 2019
ALAMEDA Reserva Cabernet Sauvignon ORIGIN APPELLATION: Maipo Valley Grape Variety: Cabernet Sauvignon WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are separated from the twigs and leaves and then crushed. The must is then subjected to pre-fermentative cold maceration for 4 to 7 days to achieve [...]