JERMANN PINOT GRIGIO
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Ting •
September 28, 2019
JERMANN PINOT GRIGIO ORIGIN APPELLATION: Venezia Giulia I.G.T. GRAPE VARIETY：100%Pinot Grigio TASTING NOTES Colour: Great straw color with a slightly pale rose nuance. Nose: strong, large and fruity bouquet Palate: smooth wine, absolutely aromatic due to its full body. SERVING Seafood soup, grilled fish plates mushrooms and porcini. Small lasagna filled with cuttle fish ink [...]
JERMANN SAUVIGNON
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Ting •
September 28, 2019
JERMANN SAUVIGNON ORIGIN APPELLATION: Venezia Giulia I.G.T. GRAPE VARIETY：100% Sauvignon TASTING NOTES Colour: straw yellow Nose: elderberry flowers Palate: dry, full, elegant and well balanced SERVING Shellfish, fish-based risotto, delicate fish with sauces, lobster and crayfish Use in 5 stars hotel by the glass Wine ageing potential: 2–3 years. First year produced: 1974
JERMANN VINTAGE TUNNINA
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Ting •
September 28, 2019
JERMANN VINTAGE TUNNINA ORIGIN APPELLATION: Venezia Giulia I.G.T. GRAPE VARIETY：Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit TASTING NOTES Nose: honey and country flowers Palate: dry, soft, well balanced with an extraodinary persistence due to its full body SERVING With truffles, fish dishes and poultry, fresh salmon stuffed with parmesan cheese
JERMANN Pinot Nero“RED ANGEL ”
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Ting •
September 28, 2019
JERMANN Pinot Nero“RED ANGEL ” ORIGIN APPELLATION: Venezia Giulia I.G.T. GRAPE VARIETY：90% Pinot Noir，10% Merlot TASTING NOTES Nose: cherries, raspberries, dried rose petals Palate: strawberries and plums SERVING Roasted meat, game, aged cheese. Typical wine from Friuli and this grape has been cultivated by Jermann since 1800. A perfect pairing with European cuisine. Perfect climate [...]
JERMANN W…. Dreams
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Ting •
September 28, 2019
JERMANN W…. Dreams ORIGIN APPELLATION: Friuli GRAPE VARIETY：97% Chardonnay TASTING NOTES Colour: bright straw-coloured Nose: fascinating and complex with scents of rare elegance and refinement. Exotic scents of ripe fruit, melted butter, vanilla and cakes Palate: precious with delicate flavours and fresh and persistent aromatic hints. SERVING Lobster, heavy seafood, cheese