APPELLATION: Venezia Giulia I.G.T.
GRAPE VARIETY：100% Sauvignon
Colour: straw yellow
Nose: elderberry flowers
Palate: dry, full, elegant and well balanced
Shellfish, fish-based risotto, delicate fish with sauces, lobster and crayfish
Use in 5 stars hotel by the glass
Wine ageing potential: 2–3 years.
First year produced: 1974