Maule Valley

VISTAMAR RESERVA CHARDONNAY

by Tony • March 23, 2021
VISTAMAR RESERVA CHARDONNAY ORIGIN APPELLATION:Maule Valley Grape Variety: Chardonnay TASTING NOTES Of vibrant yellow color with greenish hues, this wine offers on the nose notes of citric fruits in addition to pears and green apples. It feels fresh, fruity and well-balanced on the palate. SERVING It goes great with fatty fish, such as salmon, and [...]

VISTAMAR RESERVA CARMENERE

by Tony • March 19, 2021
VISTAMAR RESERVA CARMENERE ORIGIN APPELLATION:Maule Valley Grape Variety: Carmenère TASTING NOTES Of bright red color with violet hues, this wine offers on the nose pleasant aromas of blackberries, fresh herbs and cinnamon. Its shows fruity flavors on the palate, with notes of vanilla, clove and chocolate, as well as soft and round tannins. SERVING It [...]

VISTAMAR RESERVA CABERNET SAUVIGNON

by Tony • March 19, 2021
VISTAMAR RESERVA CABERNET  SAUVIGNON ORIGIN APPELLATION:Maule Valley Grape Variety: Cabernet Sauvignon TASTING NOTES Of purple red color with ruby hues, this wine offers on the nose pleasant aromas of maqui (Chilean wild berry), blueberries and cherries in addition to spices and a touch of vanilla. Very fruity and persistent on the palate, it provides notes [...]

Morande Adventure “aterciopelado”

by Ting • October 28, 2019
Morande Adventure "aterciopelado" ORIGIN APPELLATION: Melozal, Un-irrigated inland zone in the Maule Valley. Grape Variety: 80% País ,20% Malbec WINE-MAKING 30% of the bunches were left whole and the remainder were destemmed and inspected on a selection table. The entire fermentation process took place in a cement egg with native yeasts. The must was pumped [...]

Morande Adventure “Vigno”

by Ting • October 28, 2019
Morande Adventure "Vigno" ORIGIN APPELLATION: Santa Elena estate, Loncomilla Valley, Maule Valley. Grape Variety: 82% Carignan, 16% Syrah, 2% Chardonnay WINE-MAKING Vineyard is planted in the 1950s, which naturally dry-farmed for 50+ years in the Maule region.The grapes are hand picked, and the bunches and berries are selected prior to undergoing a 3-day pre-fermentation maceration. [...]