UBY N7
by
liubing •
August 23, 2022
UBY N7 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: Cabernet sauvignon, cabernet franc, merlot and syrah Soil type: sandy-loam and clay lands VINIFICATION Harvested at night, skin contact maceration, pneumatic pressing. Low temperature fermentation and maturation on fine lees. TASTING NOTES Raspberry and strawberry notes. The frank and balanced attack continues on a gourmet [...]
UBY N3
by
Ting •
October 21, 2019
UBY N3 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 80%Colombard, 20%Ugni blanc Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of citrus and exotic fruits, with a note of white peach. A fresh and fat palate. PARING An excellet [...]
UBY N4
by
Ting •
October 21, 2019
UBY N4 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 80%Gros Manseng, 20% Petit Manseng Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of exotic and candied fruits. The palate is purely round and fresh with a clean finish. PARING [...]
UBY N7
by
Ting •
October 21, 2019
UBY N7 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 75%Merlot, 25%Tannat Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of blueberry and blackberry. The palate is very fresh and aromatic. PARING Can be served slightly refreshed from appetizers to [...]