Appellation: IGP Cote de gascogne
Grape Variety: 80%Colombard, 20%Ugni blanc
Soil type: sandy-loam and clay lands
Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees.
Notes of citrus and exotic fruits, with a note of white peach. A fresh and fat palate.
An excellet wine for entertaining, with a seafood platter or a selection of dried and cured meats, it would also be surprisingly good with a lemon tar.
Actual alcohol level reference wine label: 11% abv
Serve chilled at 10 °C