Appellation: IGP Cote de gascogne
Grape Variety: 75%Merlot, 25%Tannat
Soil type: sandy-loam and clay lands
Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees.
Notes of blueberry and blackberry. The palate is very fresh and aromatic.
Can be served slightly refreshed from appetizers to the main course.
Actual alcohol level reference wine label: 12% abv
Serve cool at 16 °C