Burgundy AOC

DOMAINE DE LA JUVINIERE CHARDONNAY

by Ting • October 13, 2019
DOMAINE DE LA JUVINIERE CHARDONNAY ORIGIN APPELLATION: Bourgogne AOC GRAPE VARIETY:Chardonnay WINEMAKING The grapes are crushed, then pressed in a pneumatic press. The resulting must is left to settle cold for 24 hours. Fermentation occurs in barrels (10% are new oak) and half in temperature controlled stainless steel tanks. The wine is allowed to mature [...]

DOMAINE DE LA JUVINIERE PINOT NOIR

by Ting • October 13, 2019
DOMAINE DE LA JUVINIERE PINOT NOIR ORIGIN APPELLATION: Bourgogne AOC GRAPE VARIETY:Pinot Noir WINEMAKING The grapes are hand-picked, and de-stemmed. The fermentation is started rapidly maceration lasts about 12-14 days, with the cap punched frequently. No enzymes of any kind are used to extract colour artificially. The free-run wine and first press are blended. The [...]

BOUCHARD AINE & FILS Bourgogne Chardonnay

by Ting • September 27, 2019
BOUCHARD AINE & FILS Bourgogne Chardonnay ORIGIN APPELLATION: Bourgogne AOC Grape Varieties: 100% Chardonnay WINE-MAKING Ageing: 6 months in barrel TASTING NOTES Colour: Yellow color with hints of green, bright and clear Nose: flowery notes, hints of toast, honey and fresh fruits Palate: very well-balanced, fresh and mellow SERVING Serve at 12℃ as an aperitif [...]

BOUCHARD AINE & FILS Bourgogne Pinot Noir

by Ting • September 27, 2019
BOUCHARD AINE & FILS Bourgogne Pinot Noir ORIGIN APPELLATION: Bourgogne AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 6 months in barrel TASTING NOTES Colour: bright, clear and cherry red Nose: fruity (black currant, cherry, blackberry) and undertones of lime flowers and mint. Palate: full-bodied, round, fruity, slightly woody, liquorice finish. SERVING Serve at room [...]

BOUCHARD AINÉ & FILS – MÂCON – VILLAGES

by Ting • September 26, 2019
BOUCHARD AINÉ & FILS – MÂCON - VILLAGES ORIGIN APPELLATION: Macon-Villages AOC Grape Varieties: 100% Chardonnay TASTING NOTES Nose: flowery, fruity aromas, notes of citrus fruits, mint and honeysuckle, spicy notes Palate: well-balanced, notes of grass and flowers SERVING Serve between 10℃ and 12℃ with hors d’oeuvres, snails, freshwater fish stew, mussels, fish, chitterling sausages [...]

BOUCHARD AINE & FILS Hautes-Côtes de Beaune

by Ting • September 26, 2019
BOUCHARD AINE & FILS Hautes-Côtes de Beaune ORIGIN APPELLATION: Hautes-Cotes De Beaune AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 8 months in barrel (15% new oak) TASTING NOTES Nose: fruity, some hints of sloe, nutmeg and blackcurrant bud Palate: full-flavoured and fleshy, with still slightly dry tannins and a good acidity level, for a [...]

BOUCHARD AINE & FILS Hautes-Côtes De Nuits

by Ting • September 26, 2019
BOUCHARD AINE & FILS Hautes-Côtes De Nuits ORIGIN APPELLATION: Hautes-Cotes de Nuits AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 8 months in barrel (15% new oak) TASTING NOTES Nose: red fruits, citrus fruits and spices notes Palate: delicate and perfumed, well-balanced and round SERVING Serve between 15℃ and 16℃ with grilled or roast red [...]