APPELLATION: Bourgogne AOC
GRAPE VARIETY：Pinot Noir
The grapes are hand-picked, and de-stemmed. The fermentation is started rapidly maceration lasts about 12-14 days, with the cap punched frequently. No enzymes of any kind are used to extract colour artificially. The free-run wine and first press are blended. The wine will mature in barrels. The wine is bottled after 10 – 12 months without being racked but after a light filtration.
The Bourgogne red is delightful, fruity, soft in the mouth and easy to drink with very charming and expressive aromas. A rustic, earthy and sauvage nose of primarily red berry fruit aromas leads to round, supple and easy-to-like flavors that possess a bit of youthful asperity. Perfectly good at this level.