GRAPE VARIETY：Grenache, Syrah
Nice intense red color with ruby hints. Red berries aromas. Silky and round in mouth with spicy finish.
Plots of selected Syrah and Grenache. Harvest at optimal maturity. Destemming of all grapes. Short winemaking (5-6 days). Daily crushing with fermenting temperature controls. After devatting and pneumatic pressing, wines are kept in air-conditioned wineries.
Bottling : 18 months after vinification, maturing can begin in cellars at regulated temperature of 16°C.
Round and fruity, this fine wine served at room temperature will go perfectly with red meats roasted or in stews. Slightly chilled, it will go with grilled meats, brochettes and roast poultry.