VISTAMAR BRUT
by
Ting •
October 28, 2019
VISTAMAR BRUT ORIGIN Grape Variety: Chardonnay, Sauvignon Blanc,Muscat and others. WINE-MAKING The first fermentation of the pressed grape must occurred in stainless steel tanks at 16°C - 17°C with selected yeasts, resulting in the base wine. The second natural fermentation occurred using the Charmat method in stainless steel isobaric tanks at 17°C - 20°C with [...]