Grape Variety: Chardonnay, Sauvignon Blanc,Muscat and others.
The first fermentation of the pressed grape must occurred in stainless steel tanks at 16°C – 17°C with selected yeasts, resulting in the base wine. The second natural fermentation occurred using the Charmat method in stainless steel isobaric tanks at 17°C – 20°C with selected yeasts and sugar, resulting in a dry sparkling wine.
Shiny and pale yellow in colour. Fine, persistent bubbles. Pleasant floral and fruit aromas with delicate citrus notes. Fresh and well-balanced in the mouth, with a very pleasant finish.
Ideal as an aperitif or paired with fish and shellfish, cheese, white meat or pasta dishes. Perfect with desserts.