BARREMONT Chardonnay
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Ting •
October 11, 2019
BARREMONT Chardonnay ORIGIN APPELLATION: IGP d'Oc SOIL: Red clays, poor and deep grounds with low useful water reserves. VINEYIELD AREA: 50 hectare. GRAPE VARIETY：100% Chardonnay TASTING NOTES White flowers, honey suckle and vanilla flavor. Very round, voluptuous and very aromatic with a long final taste. WINE-MAKING Traditional wine making: skin maceration before direct press, with [...]
BARREMONT Merlot
by
Ting •
October 11, 2019
BARREMONT Merlot ORIGIN APPELLATION: IGP d'Oc SOIL: Red clays, poor and deep grounds with low useful water reserves. VINEYIELD AREA: 50 hectare. GRAPE VARIETY：100% Merlot. TASTING NOTES A Pepper and coffee flavors. Aromas of raspberry, gooseberry with soft tannins. A Complex and well balanced wine. WINE-MAKING Traditional wine making: Total destemming. Fermentation with temperatures control [...]
BARREMONT Cabernet Sauvignon
by
Ting •
October 11, 2019
BARREMONT Cabernet Sauvignon ORIGIN APPELLATION: IGP d'Oc SOIL: Red clays, poor and deep grounds with low useful water reserves. VINEYIELD AREA: 60 hectare. GRAPE VARIETY：100% Cabernet Sauvignon. TASTING NOTES Fine nose, fleshy, well balanced, with red berries and Mediterranean oils scents. WINE-MAKING Traditional wine making: Total destemming. Fermentation with temperatures control and 15 days maceration. [...]