ORIGIN
APPELLATION: IGP d’Oc
SOIL: Red clays, poor and deep grounds with low useful water reserves.
VINEYIELD AREA: 50 hectare.
GRAPE VARIETY：100% Chardonnay

TASTING NOTES
White flowers, honey suckle and vanilla flavor. Very round, voluptuous and very aromatic with a long final taste.

WINE-MAKING
Traditional wine making: skin maceration before direct press, with low temperatures which are controlled throughout the fermentation. Tank aged on less.

SERVING
A pleasant wine on starters or served with poultry, fish and cheeses.Serve between 8-10°C.