CALVET CHATEAU GUILLAUME
by
Ting •
July 12, 2019
CALVET CHATEAU GUILLAUME ORIGIN APPELLATION: Medoc AOP GRAPE VARIETIES: 75% Cabernet Sauvignon, 15% Merlot, 5% Malbec and Petit Verdot. WINE-MAKING The grapes are hand-picked. The wine is traditionally vinified using steel vats at controlled temperature for 2 to 3 weeks. Once mature, the wine is bottled at the estate. TASTING NOTES A shiny, dark red [...]
CALVET MEDOC RESERVE DE L‘ESTEY
by
Ting •
July 12, 2019
CALVET MEDOC RESERVE DE L‘ESTEY ORIGIN APPELLATION: Medoc AOC GRAPE VARIETIES: 75% Cabernet Sauvignon, 15% Merlot, 5% Malbec and 5% Petit Verdot. WINE-MAKING Ageing: partial in oak barrels. TASTING NOTES Nose: red fruits (black cherry, plum) and spices (cinnamon, clove). Palate: well-balanced, fleshy, covered and powerful tannins. SERVING With poultry, roasted meats ,feathered game and [...]