Les Capitels
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Ting •
October 21, 2019
Les Capitels ORIGIN Production: 36,000 btl / year Yields: 45 hl/ha Appellation:Cotes du Rhone AOC Grapes: 65% Grenache, 25% Syrah, 5% Cinsault WINE-MAKING Hand harvesting. Reception of the harvest by gravity, de-stemming, fermentation of approximately 10 days in a thermo-regulated vat. Blending of free run juice and press-juice. Bottling before the summer. TASTING NOTES Deep [...]
Les Capitels White
by
Ting •
October 21, 2019
Les Capitels White ORIGIN Appellation:Cotes du Rhone AOC Grapes: Grenache Blanc, Clairette, Viognier WINE-MAKING The grapes are destemmed and crushed then put into vats. After a 2 to 3-hour maceration with skins, we remove the free-run juice. Only this juice will be fermented. The must is then chilled to between 10 and 12 °C for [...]
Domaine de la Solitude Cotes du Rhone
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Ting •
October 12, 2019
Domaine de la Solitude Cotes du Rhone ORIGIN APPELLATION: Cotes du Rhone AOP GRAPE VARIETY:60% Clairette, 30% Viognier,10% Grenache Blanc WINEMAKING The grapes are picked in early morning, soflty pressed and fermented in stainless steel tank. The wine is then aged in stainless steel tank to keep the freshness and aromatic purity of the blend. [...]
Domaine de la Solitude Cotes du Rhone Rouge
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Ting •
October 12, 2019
Domaine de la Solitude Cotes du Rhone Rouge ORIGIN APPELLATION: Cotes du Rhone AOP GRAPE VARIETY:50% Grenache noir, 40% Syrah,10% Mourvèdre WINEMAKING The grapes are fully destemmed, fermented in the pure Southern Rhône tradition in concrete tank. The wine is aged for one year in concrete tank. There is no fining or filtration before the [...]