Production: 36,000 btl / year
Yields: 45 hl/ha
Appellation：Cotes du Rhone AOC
Grapes: 65% Grenache, 25% Syrah, 5% Cinsault
Hand harvesting. Reception of the harvest by gravity, de-stemming, fermentation of approximately 10 days in a thermo-regulated vat. Blending of free run juice and press-juice. Bottling before the summer.
Deep red colors. Intense red wine aromas of black currant, raspberry completed by more complexes flavors of red berries and spices. Silky tannins for round, balanced and charming wine