Chianti “La Vigna”
by
Ting •
October 23, 2019
Chianti "La Vigna" ORIGIN Appellation: Chianti DOCG Grape Variety: Sangiovese 85% minimum, other typical Tuscan varieties 15% (Canaiolo, Malvasia del Chianti) WINE-MAKING The must is left on the skins for 6-8 days, in order to extract colour.It is then placed in special tanks where fermentation is completed in 8-10 days at 18°C -20°C. TASTING NOTES [...]