Appellation: Chianti DOCG
Grape Variety: Sangiovese 85% minimum, other typical Tuscan varieties 15% (Canaiolo, Malvasia del Chianti)
The must is left on the skins for 6-8 days, in order to extract colour.It is then placed in special tanks where fermentation is completed in 8-10 days at 18°C -20°C.
Ruby red colour, intensely vinous bouquet with a fragrance of violet. Harmonious, dry, sapid flavour , slightly tannic.
This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and read meats.