Bordeaux Superieur AOC

CALVET GRANDE RESERVE

by Ting • July 14, 2019
CALVET GRANDE RESERVE ORIGIN APPELLATION: Bordeaux Superieur AOC GRAPE VARIETIES: Merlot and Cabernet Sauvignon. WINE-MAKING Cold maceration, alcoholic fermentation at low temperature, successive extractions to minimize the filtrations on wines and drop priority matter. Matured in oak barrels between 10 and 12 months. TASTING NOTES Colour : Red color with purple glint. Nose : Powerful [...]

CALVET 1818 INSPIRATION

by Ting • July 13, 2019
CALVET 1818 INSPIRATION ORIGIN APPELLATION: Bordeaux Supérieur AOP GRAPE VARIETIES: Merlot and Cabernet Sauvignon WINE-MAKING Oak casks between 10 and 12 months. TASTING NOTES Red colour with purple glinks. Powerful and complex nose, with scent of red fruits and spices. The attack is nice and structured with flavours of cherry and vanilla. The finish is [...]

CALVET CHATEAU SAINT GERMAIN

by Ting • July 13, 2019
CALVET CHATEAU SAINT GERMAIN ORIGIN APPELLATION: Bordeaux Superieur AOC GRAPE VARIETIES: 50% Merlot , 30% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot. TASTING NOTES Nose: blackcurrant, violet and spices notes (cinnamon, liquorice, clove). Palate: a round, well-balanced palate with silky tannins. A long, rich and fruity finish. SERVING With strong cheeses, white and [...]