Grape Variety：100% Zinfandel: one of the most typical grape in the US
This wine is fermented in stainless steel tanks for ten days at 85 degress Fahrenheit. Then, aged for approximately one year in American oak uprights.
This delicious Zinfandel displays classic varietal character with a fresh berry aroma and a hint of spicy black pepper. Flavours in this medium-bodied wine are bright and juicy with a zesty spiciness and supple tannins.
With anything Asian or Latin foods
– Silver Medal at
- International Eastern Competition
- San Francisco Chronicle Competition
- West Coast Wine Competition