Appellation: Douro DOC – Baixo Corgo & Douro Superior
Grape Variety: 40% Touriga Franca, 40% Touriga Nacional & 20% Tinta Roriz.
The grapes are 100% de-stemmed; 2 days cold soak; alcoholic fermentation begins at 20°C and ends at 25°C. Aging for 9 months in French Oak.
It has a ruby color and aroma of ripe red fruit, toast with vanilla and dark chocolate with some coffee. In the mouth, it has good structure balanced acidity, full tannins very molded.
Pairs well with Trout in papillote with herbs, chicken rice with almonds, couscous with turmeric, cottage cheese. Serve at 18°C.