APPELLATION: Chateauneuf-Du-Pape AOP
GRAPE VARIETY：50% Grenache noir，25% Syrah，15% Mourvèdre，10% Cinsault
Hand-picking. After a selection of the best bunches by hand on a sorting table, the grapes are crushed and destemmed and fall by gravity in our concrete tanks ; Long maceration with gentle extractions allow to obtain velvetine yet powerful tannins, which are specific to our wines ; Approximately 25 % of the wine is then aged in barrels and demi-muids for 14 months.
Fresh and balanced mouth, with aromas of cocoa and cherry, with a long finish of liquorice.
14.5% abv（Actual alcohol level reference wine label）