APPELLATION: Champagne AOC
GRAPE VARIETY：55% Pinot Noir, 45% Chardonnay
Very fresh nose evoking pear, lemon and hazelnuts. On the palate, a very dry, mineral Champagne
bursting with life. It will delight enthusiasts and purists on the lookout for new tastebud sensations. Recommended for those allergic to sulphur.
Only the juice of the first pressing are used. Mechanical low-pressure presses Use of gravity to avoid
pumping, thus avoiding oxidisation Natural settling Alcoholic fermentation for roughly 2 weeks at low
temperature Then total and natural malolactic fermentation No addition of sulphur Assemblage –100% of the wines are made in vats in order to preserve as much freshness as possible After bottling, the cuvée is aged at least 3 years sur lattes (on laths). Zero dosage.
Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat’s cheese. Serve at 7°C.
Wine Enthusiast, 91 points, December 2012
Gault & Millau 2013, 18/20
Guide des Meilleurs Vins de France 2013