APPELLATION: Tuscany I.G.T.
GRAPE VARIETY：70% of Sangiovese and 30% of Cabernet Sauvignon
Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex and well developed.
Paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialty