wine

Wine entries for the ebor Theme.

NINE STONES Barossa Shiraz

by lilian • September 19, 2024
NINE STONES Barossa Shiraz ORIGIN Appellation: BAROSSA VALLEY Grape Varieties: Shiraz VINEYARD The fruit is sourced from the Calabria Family premium vineyard in the Barossa Valley. The vineyard is set across 30 acres which contains old vines that were planted in 1914. The Barossa Valley is situated 50km north-east of Adelaide in South Australia and [...]

DEAKIN ESTATE Shiraz

by lilian • September 19, 2024
DEAKIN ESTATE Shiraz ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Chardonnay VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing [...]

DEAKIN ESTATE Chardonnay

by lilian • September 19, 2024
DEAKIN ESTATE Chardonnay ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Chardonnay VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing [...]

DEAKIN ESTATE Cabernet Sauvignon

by lilian • September 13, 2024
DEAKIN ESTATE Cabernet Sauvignon ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Cabernet Sauvignon VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment [...]

DEAKIN ESTATE Artisan’s blend white

by lilian • September 13, 2024
DEAKIN ESTATE Artisan’s blend white DEAKIN ESTATE Artisan’s blend white ORIGIN Appellation: Victoria, Australia Grape Varieties: Chardonnay, Pinot Grigio WINE-MAKING Chardonnay grape parcels were picked in excellent condition. To achieve a crisp, fresh style, yeasts which promoted aromatic characters were used during fermentation and selected parcels underwent lees to build palate weight. TASTING NOTES Style:  [...]

DEAKIN ESTATE Artisan’s blend red

by lilian • September 13, 2024
DEAKIN ESTATE Artisan’s blend red ORIGIN Appellation: Riverina, NSW Grape Varieties: Shiraz (60%) & Cabernet Sauvignon (40%) WINE-MAKING Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with [...]

VISTAMAR Late Harvest Sauvignon Blanc 375ml

by Ting • April 10, 2024
VISTAMAR BRUT Appellation: Casablanca Valley Grape Variety: Sauvignon Blanc WINE-MAKING The fruit is harvested by hand and the clusters that show the presence of the fungus most evidently are selected in the vineyard. A second selection of clusters is made later in the winery. The grapes are pressed in hydraulic basket presses, obtaining a must [...]

VISTAMAR EJE Andes Grand Reserva Red

by Ting • April 9, 2024
VISTAMAR EJE Andes Grand Reserva Red ORIGIN Appellation: Cachapoal Valley Grape Variety:40% Cab.Sauvignon, 20% Petite Syrah,20% Petit Verdot,10% Carmenere,10% Syrah WINEMAKING All the grapes destined for this wine was hand-harvested between mid-March and early April. Upon arrival at the winery, they undergo an optical selection process and a cold prefermentative maceration for 3 to 4 [...]

M by MICHAEL MONDAVI Family

by liubing • January 13, 2024
M by MICHAEL MONDAVI Family ORIGIN Appellation: Napa Valley 60% Cabernet Sauvignon,20% Cabernet Franc,16% Merlot,4% Petit Verdot VINIFICATION Sustainably farmed, volcanic hillside vineyard located on the slope of Atlas Peak, overlooking Napa Valley. The select vine blocks produce smaller clusters and grapes that naturally provide ample intensity of color, tannins, and texture. French oak – [...]

M·Mondavi-EMBLEM Cabernet

by liubing • January 13, 2024
M·Mondavi-EMBLEM Cabernet ORIGIN Appellation: Napa Valley 86% Cabernet Sauvignon, 7% Petit Verdot, 7% Petite Sirah VINIFICATION The grapes are exclusively hand-harvested. During fermentation the colors, flavors, textures and aromas are naturally extracted from the skins. At approximately 14 days, the fermentation is completed, and we drain the tanks, remove the skins and then gently press [...]