VISTAMAR EJE Grand Reserva

VISTAMAR EJE Andes Grand Reserva Red

by Ting • April 9, 2024
VISTAMAR EJE Andes Grand Reserva Red ORIGIN Appellation: Cachapoal Valley Grape Variety:40% Cab.Sauvignon, 20% Petite Syrah,20% Petit Verdot,10% Carmenere,10% Syrah WINEMAKING All the grapes destined for this wine was hand-harvested between mid-March and early April. Upon arrival at the winery, they undergo an optical selection process and a cold prefermentative maceration for 3 to 4 [...]

VISTAMAR EJE COAST Gran Reserva White

by Ting • December 9, 2019
VISTAMAR EJE COAST Gran Reserva White ORIGIN Appellation: Casablanca Valley Grape Variety:69% Chardonnay,15% Viognier,14% Semillon,2% Gewurztraminer WINEMAKING The grapes were pressed immediately upon arriving at the cellar. The juice was decanted and then partially fermented in barrels and the rest in stainless steel tanks. The resulting wine was held on its lees until blending and [...]

VISTAMAR EJE Gran Reserva Cabernet Sauvignon

by Ting • December 9, 2019
VISTAMAR EJE Gran Reserva Cabernet Sauvignon ORIGIN Appellation: Maipo Valley Grape Variety:100% Cabernet Sauvignon WINEMAKING After harvest the grapes are ground and undergo a 3-day pre-fermentation cold (5°C) maceration to encourage fruity aromas and increase the intensity of the colour in the wine. Fermentation takes place at 25°—26°C to extract silky tannins. After malolactic fermentation [...]