CALEO Inzolia Sicilia IGT
by
Ting •
October 23, 2019
CALEO Inzolia Sicilia IGT ORIGIN Appellation: Sicilia IGT Grape Variety: 100% Inzolia WINE-MAKING After soft-pressing the must is left to ferment at a temperature between 17°-18° C for 15 – 20 days in stainless steel vats. The wine is then stored at a controlled temperature between 18° and 20° C in special stainless-steel tanks until [...]
CALEO Nero D’Avola IGT
by
Ting •
October 23, 2019
CALEO Nero D’Avola IGT ORIGIN Appellation: Sicilia IGT Grape Variety: 100%Nero d’Avola WINE-MAKING Traditional wine-making at a controlled temperature between 25℃ and 27℃. TASTING NOTES Ruby-red colour with intense and brilliant reflections. This wine is intense with sensations of tobacco and spices as well as mineral notes on the nose. In the mouth, it is [...]