VENDÔME SAINT-EMILION ORIGIN APPELLATION: Saint-Emilion AOC Grape Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon TASTING NOTES Nose: red fruits. Palate: flavour of berries. SERVING To be served between 16°C and 18°C, with poultry and cheese.
CALVET SAINT-EMILION RESERVE DES REMPARTS
CALVET SAINT-EMILION RESERVE DES REMPARTS ORIGIN APPELLATION: Saint-Emilion GRAPE VARIETIES: 95% Merlot and 5% Cabernet Franc. WINE-MAKING Ageing: partial in French oak barrels. TASTING NOTES Nose: subtle almond and rose aromas and touches of red berries. Palate: elegant and fruity. SERVING With poultry, white and red meats, game birds, venison and all types of chesses.
CALVET VIEUX CHATEAU LES JOUANS
CALVET VIEUX CHATEAU LES JOUANS ORIGIN APPELLATION: Saint-Emilion GRAPE VARIETIES: 85% Merlot, 15% Cabernet Sauvignon. WINE-MAKING Ageing: 33% in French new oak barrels. TASTING NOTES Nose: black cherries and spices (liquorice, vanilla). Palate: aromatic (red fruit jam and cedar wood). SERVING Serve between 18 and 20 ℃ with red and white meats and cheeses.