LE DUE ARBIE white
by
liubing •
June 23, 2021
LE DUE ARBIE white ORIGIN Appellation: IGT toscana Grape Variety: 60% Trebbiano, 20% Malvasia, 10% Sauvignon, 10% Chardonnay WINE-MAKING cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature [...]
LE DUE ARBIE red
by
liubing •
June 23, 2021
LE DUE ARBIE red ORIGIN Appellation: IGT toscana Grape Variety: 70% Sangiovese, 20% Merlot, 7% Cabernet Sauvignon，3% Cabernet Franc WINE-MAKING in unrefined cement vats for 14 days at a temperature of 27-28°C. Malolactic fermentation in the same 75 HL vats. Aging: in concrete vats for 9 months. Refinement: 3 months in bottle. TASTING NOTES COLOR:intense [...]