DIEVOLE Chianti Classico
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liubing •
June 22, 2021
DIEVOLE Chianti Classico ORIGIN Appellation: Chianti classico DOCG Grape Variety:90% Sangiovese, 7% Canaiolo, 3% Colorino WINE-MAKING Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C Aging: in 41HL untoasted French oak barrels for about 13 months. TASTING NOTES COLOR：intense ruby red. NOSE：very floral, with hints of dried violets and ripe [...]
DIEVOLE Chianti Classico Gran Selezione Vigna di Sessina
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liubing •
June 21, 2021
DIEVOLE Chianti Classico Gran Selezione Vigna di Sessina ORIGIN Appellation: Chianti classico DOCG Grape Variety:100% Sangiovese WINE-MAKING Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C Aging: in 41HL untoasted French oak barrels for about 13 months. TASTING NOTES COLOR：intense ruby red with subtle garnet highlights NOSE：intense aroma with distinct [...]
LE DUE ARBIE Chianti Classico Riserva
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liubing •
June 21, 2021
LE DUE ARBIE Chianti Classico Riserva ORIGIN Appellation: Chianti classico DOCG Grape Variety: 95% Sangiovese, 5% Canaiolo WINE-MAKING Fermentation: in unrefined concrete vats for 2 weeks at a controlled temperature of 28°C, followed by a delicate remontage. Aging: 18 months in large untoasted oak barrels. Refinement: minimum of 4 months in bottle TASTING NOTES COLOR: [...]