Central Valley

VISTAMAR BRISA CHARDONNAY

VISTAMAR BRISA CHARDONNAY ORIGIN Appellation: Central Valley Grape Variety：100% Chardonnay TASTING NOTES Colour: vibrant yellow-gold in colour, dappled with subtle green hues Nose: tropical fruit aromas, white flowers Palate: ripe citrus and tropical fruit flavours, crisp acidity SERVING As appetizer or with seafood IWC CHINA 2019 –COMMENDED

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VISTAMAR BRISA SAUVIGNON BLANC

VISTAMAR BRISA SAUVIGNON BLANC ORIGIN Appellation: Central Valley Grape Variety：100% Sauvignon Blanc TASTING NOTES Colour: an elegant straw-yellow colour with vibrant greenish tinges Nose: tantalising tropical fruit aromas with delicate hints of scented white flowers Palate: clean, zesty and refreshing with ripe citrus and tropical fruit flavours balanced by a streak of crisp acidity SERVING [...]

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VISTAMAR BRISA ROSE

VISTAMAR BRISA ROSE ORIGIN Appellation: Central Valley Grape Variety：Cabernet Sauvignon, Merlot TASTING NOTES Colour: a shining, pale-pink wine with light touches of cherry Nose: blackberries, raspberries Palate: refreshing, medium body SERVING Aperitifs, Japanese food, paellas and fruit desserts Very refreshing the summer on a terrace

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VISTAMAR BRISA MERLOT

VISTAMAR BRISA MERLOT ORIGIN Appellation: Central Valley Grape Variety：100% Merlot TASTING NOTES Colour: an inviting deep ruby-red in colour Nose: full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper Palate: soft and fruity, velvet-textured tannins SERVING Pasta and white meat IWC CHINA 2019 –COMMENDED

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VISTAMAR BRISA CABERNET SAUVIGNON

VISTAMAR BRISA CABERNET SAUVIGNON ORIGIN Appellation: Central Valley Grape Variety：100% Cabernet Sauvignon TASTING NOTES Colour: right ruby-red colour Nose: blackberry aromas, touches of leather and chocolate Palate: soft and fruity, smooth tannins SERVING With red or white meat

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VISTAMAR SIMPLICITY SAUVIGNON BLANC

VISTAMAR SIMPLICITY SAUVIGNON BLANC ORIGIN Appellation: Central Valley Grape Variety：100% Sauvignon Blanc WINEMAKING Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically from late February to the first fortnight in March. This wine is a fresh, lively and attractive Sauvignon [...]

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VISTAMAR SIMPLICITY MERLOT

VISTAMAR SIMPLICITY MERLOT ORIGIN Appellation: Central Valley Grape Variety：100% Merlot. WINEMAKING Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically in mid April. This wine is typified by its juicy, fresh sensation. TASTING NOTES Colour: deep red with violet highlights [...]

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VISTAMAR SIMPLICITY CABERNET SAUVIGNON

VISTAMAR SIMPLICITY CABERNET SAUVIGNON ORIGIN Appellation: Central Valley Grape Variety：100% Cabernet Sauvignon. WINEMAKING Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically from mid to late April. This wine reveals the varietal expression of a young Cabernet Sauvignon. These are [...]

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