Big River Zone

DEAKIN ESTATE Shiraz

DEAKIN ESTATE Shiraz ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Chardonnay VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing [...]

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DEAKIN ESTATE Chardonnay

DEAKIN ESTATE Chardonnay ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Chardonnay VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing [...]

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DEAKIN ESTATE Cabernet Sauvignon

DEAKIN ESTATE Cabernet Sauvignon ORIGIN Appellation: Riverina, Big River Zone Grape Varieties: Cabernet Sauvignon VINEYARD Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment [...]

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DEAKIN ESTATE Artisan’s blend white

DEAKIN ESTATE Artisan’s blend white DEAKIN ESTATE Artisan’s blend white ORIGIN Appellation: Victoria, Australia Grape Varieties: Chardonnay, Pinot Grigio WINE-MAKING Chardonnay grape parcels were picked in excellent condition. To achieve a crisp, fresh style, yeasts which promoted aromatic characters were used during fermentation and selected parcels underwent lees to build palate weight. TASTING NOTES Style:  [...]

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DEAKIN ESTATE Artisan’s blend red

DEAKIN ESTATE Artisan’s blend red ORIGIN Appellation: Riverina, NSW Grape Varieties: Shiraz (60%) & Cabernet Sauvignon (40%) WINE-MAKING Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with [...]

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