Furstbach Riesling

by Ting • October 18, 2019
Furstbach Riesling GRAPE VARIETY 100 % Riesling TASTING NOTES Nose: citrus, hints of minerality Palate: refreshing acidity, great structure, dry finish Dry SERVING With grilled, raw and lightly cooked in sauce fish dishes, seafood, poultry, white meat, goat cheese. AWARD IWC CHINA 2019 –BROZEN MEDAL

Furstbach Gewurztraminer

by Ting • October 18, 2019
Furstbach Gewurztraminer GRAPE VARIETY 100 % Gewurztraminer TASTING NOTES Nose: floral nose, notes of roses, apricot and tropical fruits Palate: supple and fresh, rich with an impressive structure Medium Sweet SERVING With fish in spicy sauces (ginger sauce, sea bass with fennel), smoked salmon, ethnic spicy dishes (Thaï, Indian or Chinese) as well as strong [...]