Appellation: Maipo Valley
Grape Variety：100% Carmenère
The alcoholic fermentation was carried out in stainless steel tanks, and the malolactic fermentation in French oak barrels, where the wine was kept for 10 months. Then bottle aging for 6 months.
Of beautiful violet-red color, this Carmenere offers on the nose intense aromas of black fruits with spicy and herbal touches. With a good body, it feels fresh on the palate, with well-defined notes of red fruits and a touch of white pepper.