Appellation: Central Valley
Grape Variety：100% Merlot.
Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically in mid April. This wine is typified by its juicy, fresh sensation.
Colour: deep red with violet highlights
Aroma: red fruits, plums and notes of toasting.
Flavour: fruity, rounded and with delicious acidity.
Match food: vegetable bakes, pizzas and pastas with tomato sauces.