Appellation: Maipo Valley
Grape Variety：Cabernet Sauvignon
Harvesting takes place manually in 10-kilo crates and the clusters and berries are hand-selected in the winery. Prior to alcoholic fermentation, the must is macerated at low temperature for 3 days. The Bordeaux-style vinification is carried out with special delicacy to achieve good extraction of the fine tannins. The total maceration period is from 32 to 35 days, with malolacticfermentation in 2,000 and 4,000 litre French oak foudres for 18 months.
Deepest cherry red colour with black and red fruits, such as plums, blackcurrants and cherries, and notes of fresh tobacco, cinnamon and roasted coffee beans. It has great body with abundant velvety tannins, rounded, delicious, persistent, balanced and complex. With great ageing potential.
Perfectly matching with stews, game birds, boar, rabbit and red meats in general.