Appellation: Maipo Valley
Grape Variety：85%Carmenère, 11%Carignan, 4% Cabernet Franc
The fruit comes from San Bernardo, in the Maipo Valley, which has alluvial soils and a dry climate. Harvesting is carried out manually, as is the selection of clusters and individual grapes. Vinification is traditional, with long macerations lasting 4 to 5 weeks. Once this process is complete, the wine is placed in French oak casks for malolactic fermentation and subsequent ageing, which lasts 16 months.
Intense deep red colour with violety overtones. It has fresh and intense fruit reminiscent of blackberry and blueberry, plus spicy black pepper, cinnamon and roasted coffee beans. Fruity, complex with velvety tannins. On the palate, it has persistent black fruits, spices, chocolate, earthy and truffles flavors.