ORIGIN
Appellation: Cachapoal Andes Valley
Grape Variety：Cabernet Sauvignon, Syrah

WINEMAKING
In harmony with Viña Vistamar’s spirit, the harvest and selection of the grapes was carried out manually for both varieties. Pre- fermentative cold maceration for five days They underwent later a controlled fermentation process in stainless steel tanks and then, a post fermentative maceration of 7 to 10 days. The wine was aged in French and American oak barrels for approximately 16 months.

TASTING NOTES

Color: Intense dark violet.

Aroma: It oers notes of bitter-sweet chocolate and black cherries.

Taste: Features a pleasant acidity with elegant and velvety tannins.

T°: Serve at 16-18°C.

Match food: Red meats, lamb and ripe cheeses.

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