Appellation: IGP Cote de gascogne
Grape Variety: 80%Gros Manseng, 20% Petit Manseng
Soil type: sandy-loam and clay lands
Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees.
Notes of exotic and candied fruits. The palate is purely round and fresh with a clean finish.
Serve chilled as an apertif, with foie gras, spicy or sweet & sour dishes.
Actual alcohol level reference wine label: 11% abv
Serve chilled at 10 °C