ORIGIN
Appellation: Douro DOC – Baixo Corgo & cima Corgo
Grape Variety: 30% Viosinho, 30% Gouveio Real, 20% Verdelho & 20% Rabigato.

WINE-MAKING
Fermentation was made in low temperature (13°-15°C) in stainless steel vats. Aging sur lies for 1 month, conservation in stainless steel.

TASTING NOTES
Citrus color, with ripe fruit aroma somewhat tropical with pineapple and some ripe peach, in the mouth reveals aromatic intensity and body, with correct acidity, lingering finish and very intense.

SERVING
Pairs well with grilled bream fillets, roasted chicken breast with lemon, leek pie, cottage cheese. Serve at 8°C.

ALCOHOL CONTENT
13% abv