Appellation: Napa Valley
Grape Variety: 87.69% Merlot, 10.1% Syrah，2.21% Zinfandel
To create Oberon Merlot, Tony sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this are the perfect location for growing Bordeaux varietals. Tony sources Syrah and Zinfandel in small lots specifically for this blend as they marry beautifully with this Merlot and bring out the rich character of this delicious expressive.
To naturally soften tannins and enhance varietal complexity, Tony allowed the grapes to undergo extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth.
Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, accompanied by supple tannins that linger on the pallet.
Grilled Meats, Penne Pasta with Feta and Black Olives, Braised Short Ribs.