ORIGIN
Appellation: Chianti classico DOCG
Grape Variety: 95% Sangiovese, 5% Canaiolo

WINE-MAKING
Fermentation: in unrefined concrete vats for 2 weeks at a controlled temperature of 28°C, followed by a delicate remontage. Aging: 18 months in large untoasted oak barrels. Refinement: minimum of 4 months in bottle

TASTING NOTES
COLOR: Intense ruby red with garnet hues

NOSE:elegant, with distinct aromas of ripe red fruits typical of the Sangiovese, along with fragrant notes, like bread crust.

PALATE:fresh and intriguing on the palate. Ripe red fruits stand out. Elegant tannins and a long finish.