Appellation: Appellation: Bordeaux AOP.
Grape Varieties: 100% Merlot.
A maceration continues about 3 weeks in stainless steel tanks. A pneumatic pressing. A final hot maceration.
With its beautiful ruby red color and a sensual nose of strawberry, red plum and raspberry, this wine is very elegant and well structured in mouth with supple tannins.
It is best served with roasted pork, red meats, and cheeses. Also perfect with hamburgers, beef fillet with olives, beef rib steak with shallots.