Vines are trained en Gobelet. Hand harvest exclusively for a better grape sorting on the vines and not to crush the grapes for winemaking, Carbonic maceration of the whole cluster without sulphur.10-20 days with temperature control. After vinification, 7-8 month ageing in oak barrel before being bottled at the estate.
A very round and elegant wine showing notes of red fruits. Texture is silky and it has good depth and outstanding persistence.
Asparagus, roasted chicken, roasted beef.