Vines are trained en Gobelet. Hand harvest exclusively for a better grape sorting on the vines and not to crush the grapes for winemaking, Carbonic maceration of the whole cluster without sulphur.10-20 days with temperature control. After vinification, 7-8 month ageing in oak barrel before being bottled at the estate.
Really round wine with stone fruit aroma. Light on the palate with an intense finish.
3 to 10 years.